17 Cast Iron Skillets: My Expert Review of the Best Choices for Every Home Cook

When it comes to versatile kitchen tools, few can rival the timeless charm and functionality of a 17-inch cast iron skillet. I still remember the first time I laid eyes on one—a hefty, gleaming piece of cookware that seemed to promise culinary adventures. From searing steaks to baking cornbread, this skillet has become my trusted companion in the kitchen, a reliable workhorse that not only excels in performance but also enhances the flavors of every dish I create. In this article, I invite you to join me as we explore the many benefits of the 17-inch cast iron skillet, its rich history, and the secrets behind its enduring popularity among chefs and home cooks alike. Whether you’re a seasoned pro or just starting your culinary journey, I’m excited to share why this remarkable piece of cookware deserves a place in your kitchen.

I Personally Tried Out 17 Cast Iron Skillets and Here Are My Honest Recommendations

1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

I am thrilled to talk about the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet, as it has truly become my go-to pan for all types of cooking. This skillet is not just a cooking tool; it’s a versatile companion in the kitchen and beyond, catering to beginners, home cooks, and professional chefs alike. Its ability to perform across various cooking platforms—including the oven, stovetop, grill, or even an open campfire—makes it an indispensable piece of cookware for anyone who enjoys preparing meals, whether at home or in the great outdoors.

The first thing that stands out to me is the craftsmanship behind this skillet. Lodge cast iron cookware is made in America, using traditional methods that have been refined over decades since the company was founded in 1896. The skillet is crafted from high-quality iron and oil, featuring a naturally seasoned cooking surface that not only provides an easy-release finish but also improves with use. This means that the more I cook with it, the better it gets. It’s like having a loyal friend who only gets better with time!

One of my favorite features is the pre-seasoning process that Lodge uses. They season all their cast iron cookware with 100% natural vegetable oil, which ensures that there are no synthetic coatings or harmful chemicals involved. This makes it a healthier choice for cooking, allowing me to prepare meals with peace of mind. I’ve noticed that my food not only cooks more evenly but also has a wonderful flavor thanks to the natural seasoning. Plus, the skillet’s ability to handle high temperatures makes it perfect for a variety of cooking techniques, from searing meats to baking cornbread.

Now, you might be wondering about maintenance. Lodge has made it straightforward. If I ever notice what appears to be rust upon arrival, I don’t panic. I understand that it’s just oil that hasn’t fully carbonized. With regular use and proper care, those spots disappear, and if I do encounter rust, a simple scrub with steel wool, a wash, and a little vegetable oil will restore it to its former glory. This durability is a testament to the quality of Lodge products and the ease of maintaining them.

Another aspect that I appreciate is the skillet’s unparalleled heat retention. Unlike many other materials, cast iron takes a bit longer to heat up but retains that heat longer, allowing for edge-to-edge cooking every time. This feature is particularly advantageous when I am pan-frying or roasting, ensuring that my meals are cooked to perfection. The memories created around delicious meals cooked in this skillet are truly moments to cherish.

What truly sets Lodge apart from other brands is its family-owned legacy. The Lodge family has been committed to environmental responsibility and community development, which resonates deeply with me as a consumer. Knowing that my purchase supports a company that has deep roots in American values makes me feel good about my investment. The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is not just a product; it’s part of a legacy that I can trust.

if you are looking for a reliable, versatile, and high-quality skillet that can handle anything you throw at it, I highly recommend the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet. It’s an excellent investment for anyone who values cooking, whether you are a novice or an experienced chef. With its longevity, ease of use, and the ability to create beautiful meals, it’s time to make this skillet a part of your kitchen arsenal. You won’t regret it!

Feature	Description
Versatility	Can be used on various cooking platforms including oven, stovetop, grill, or campfire.
Craftsmanship	Made in the USA with high-quality iron and natural oil.
Pre-Seasoning	Seasoned with 100% natural vegetable oil; no synthetic coatings.
Heat Retention	Excellent heat retention for even cooking.
Maintenance	Easy to care for; can restore with simple cleaning methods.
Family Legacy	Founded in 1896, committed to environmental responsibility and community development.

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2. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

As someone who values quality cookware in the kitchen, I was excited to delve into the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet. This impressive 17-inch skillet is not just a cooking tool; it’s an investment in culinary excellence. The craftsmanship of this skillet stands out immediately. Made from premium heavy-duty cast iron, it promises durability and longevity, which are essential qualities for any kitchen staple.

One of the standout features of this skillet is its pre-seasoning with vegetable oil. This means that right out of the box, I can start cooking without the need to season it myself. For those who may be hesitant about using cast iron due to concerns over chemicals or synthetic coatings, this skillet alleviates those worries entirely. The use of natural oils for seasoning ensures that I can cook with peace of mind, knowing that I’m using a product that’s safe for my family.

The heat distribution and retention capabilities of this skillet are remarkable. Whether I’m using it on a gas stove, electric range, induction cooktop, or even over an open campfire, I can expect consistent results. This versatility is a game-changer for anyone who enjoys outdoor cooking or simply wants a reliable skillet for their home kitchen. I appreciate that it accommodates various cooking methods, which is especially helpful for those who like to experiment with different recipes.

The design of the skillet also deserves mention. With integrated dual loop handles, maneuvering this 17-inch skillet becomes a breeze. I can easily lift it and transfer it to the dinner table without worrying about spills or accidents. This practicality is essential for anyone who frequently cooks for family gatherings or outdoor barbecues. The ease of handling adds to the overall user experience, making cooking not just a task, but an enjoyable activity.

Cleaning and maintenance can often be a drawback of using cast iron cookware, but EDGING CASTING simplifies this process. A quick wash with warm water and thorough drying is all it takes to keep this skillet in top shape. Additionally, the instructions to heat it gently on the stove and season with natural oils reinforce the longevity of the product. I find this straightforward approach to care refreshing, as it allows me to focus on cooking rather than worrying about upkeep.

Finally, the after-sales guarantee offered by EDGING CASTING is a testament to their commitment to customer satisfaction. Knowing that I can reach out for support if I encounter any issues with the skillet provides added reassurance. This is particularly important for someone who values customer service as much as the product itself.

the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is a fantastic addition to any kitchen, particularly for those who appreciate quality, versatility, and ease of use in their cooking. If you’re looking to enhance your culinary experience, I highly recommend considering this skillet. It may just be the game-changer you need in your kitchen arsenal.

Feature	Details
Size	17 inches
Material	Premium heavy-duty cast iron
Pre-seasoning	Natural vegetable oil, no synthetic coatings
Compatibility	Gas, electric, induction, ceramic-glass top stoves, ovens, campfires
Handles	Integrated dual loop handles for easy lifting
Care Instructions	Hand wash, dry thoroughly, season with natural oils
After-sales Service	Good customer support available

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3. Lodge Yellowstone – 17″ Skillet

As I delve into the details of the Lodge Yellowstone – 17″ Skillet, I can’t help but feel excited about the possibilities this kitchen tool offers. This skillet is not just a cooking surface; it’s a versatile companion for anyone who loves to prepare delicious meals. The impressive dimensions of 17.4 inches in length and width, combined with a height of 2.9 inches, suggest that this skillet is not just built for everyday cooking, but also for those grand family meals or gatherings where you need ample space to cook for multiple people at once.

Weighing in at 14 pounds, the Lodge Yellowstone skillet is substantial, which speaks to its durability and the quality of materials used in its construction. This weight is an indicator of a robust skillet that can withstand high heat and is less likely to warp over time. For individuals who enjoy sautéing or frying, this skillet promises to deliver consistent heat distribution, ensuring that whatever I’m cooking is done evenly. Whether I’m searing a steak, frying up some vegetables, or even making a big batch of pancakes, I can trust that this skillet will perform admirably.

One of the standout features of the Lodge Yellowstone skillet is its versatility. It can be used on various heat sources, including gas, electric, and even induction stovetops. Additionally, it’s oven-safe, which opens up even more culinary possibilities. I can start a dish on the stovetop and then transfer it directly to the oven to finish cooking, making it perfect for recipes that require both methods. This feature is particularly useful for those who enjoy experimenting in the kitchen, as it allows for seamless transitions between cooking techniques.

Furthermore, the seasoned cast iron construction of this skillet means that it will develop a natural non-stick surface over time, which is a dream for anyone who dislikes scrubbing stuck-on food. The more I use it, the better it will perform, making it a long-term investment for my kitchen. Plus, cast iron is known for its ability to retain heat, which is a significant advantage when I’m looking to achieve that perfect sear on my meat or a crispy finish on my cornbread.

In terms of practicality, the Lodge Yellowstone skillet also comes with a sturdy handle that is designed for comfort and control, allowing me to move the skillet with ease, even when it’s full of food. This thoughtful design feature is crucial for safety, as it minimizes the risk of accidental spills or burns. Additionally, the skillet’s generous size means that I can prepare larger quantities, making it ideal for meal prepping or cooking for gatherings.

I can confidently say that the Lodge Yellowstone – 17″ Skillet is an excellent addition to any kitchen. Its durability, versatility, and ease of use make it a reliable choice for both novice cooks and seasoned chefs. If you’re someone who enjoys cooking and wants to elevate your culinary experience, I highly recommend considering this skillet. Investing in quality cookware like this one is not just about the immediate benefits; it’s about enhancing my cooking journey for years to come.

Feature	Details
Dimensions	17.4L x 17.4W x 2.9H inches
Weight	14 Pounds
Quantity	1
Type	SAUTE FRY PAN
Material	Seasoned Cast Iron
Compatibility	Gas, Electric, Induction, Oven-safe

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4. Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.

As I explore the world of cookware, I find myself drawn to the Home VSS Large Pre-Seasoned Cast Iron Skillet. This impressive 17-inch skillet is not just another cooking tool; it is a versatile companion for anyone who enjoys cooking, whether at home or outdoors. Its commercial-grade quality makes it a perfect choice for those who appreciate durability and performance in their kitchen gadgets. The dual handle design enhances its usability, allowing for easy maneuvering even when filled to the brim with delicious food.

The features of this cast iron skillet truly stand out to me. Being pre-seasoned means that I can start cooking right away without the hassle of seasoning it myself. This is a significant time-saver, especially when I’m eager to whip up a meal. The large size is perfect for cooking multiple servings at once, making it ideal for family gatherings or camping trips with friends. Imagine grilling steaks, frying eggs, or baking a pizza all in one pan—this skillet can handle it all!

One of the aspects I appreciate most about this skillet is its health benefits. Cooking with cast iron allows me to use less oil compared to stainless steel or aluminum pans, which is a huge plus for my health-conscious cooking style. The ability to create flavorful meals with less fat is something I value greatly. It enables me to enjoy my favorite dishes while keeping my dietary goals in check.

Cleaning up after cooking can often be a chore, but the Home VSS skillet makes it easy. The smooth cast iron surface is designed for easy cleaning, allowing me to spend more time enjoying my meals rather than scrubbing pots and pans. I can simply wipe it down and store it, ready for my next culinary adventure. This feature alone makes it a worthwhile investment for anyone who enjoys cooking.

The ergonomic silicone handles are another thoughtful touch. They provide a comfortable grip, which is essential when I’m handling a hot skillet. The thicker design feels secure in my hand, allowing me to maneuver the skillet confidently, whether I’m flipping pancakes or searing a roast. Comfort in the kitchen is something I always prioritize, and this skillet delivers just that.

Versatility is a hallmark of this skillet. I can use it for frying, baking, grilling, broiling, or braising. It’s like having multiple cooking tools in one! Whether I’m preparing a hearty breakfast or a gourmet dinner, this skillet has me covered. The precision heat distribution ensures that everything I cook comes out perfectly, with even cooking and delicious results every time. I can rely on this skillet to elevate my cooking experience.

if you’re looking for a reliable, versatile, and health-conscious cooking tool, I highly recommend the Home VSS Large Pre-Seasoned Cast Iron Skillet. Its remarkable features cater to both novice and experienced cooks, making it an excellent addition to any kitchen or outdoor cooking setup. Investing in this skillet means investing in quality meals and enjoyable cooking experiences. So why wait? Make the smart choice for your cooking needs and consider adding this exceptional skillet to your collection today!

Feature	Description
Material	Cast Iron
Size	17 inches
Pre-Seasoned	Ready to use immediately
Health Benefits	Less oil required than stainless steel or aluminum
Ease of Cleaning	Smooth surface for easy cleanup
Handles	Silicone, thicker for comfortable grip
Cooking Versatility	Can fry, bake, grill, broil, and braise
Heat Distribution	Even and efficient heat distribution

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Why a Cast Iron Skillet is a Game Changer for My Cooking

As someone who loves to cook, my cast iron skillet has become an indispensable part of my kitchen arsenal. One of the first things I noticed was how versatile it is. I can sear, sauté, bake, and even fry—all in the same pan. This means less time spent washing multiple pots and pans, which I truly appreciate after a long day. The ability to go from stovetop to oven seamlessly has opened up a world of culinary possibilities for me.

Another reason I swear by my cast iron skillet is its unbeatable heat retention. Unlike other materials, cast iron heats evenly and holds onto that heat, making it perfect for achieving that perfect sear on meats or a crispy crust on cornbread. I’ve found that my dishes come out more consistently delicious, which boosts my confidence in the kitchen. Plus, the natural non-stick surface that develops over time makes cooking and cleaning a breeze.

Lastly, I love that my cast iron skillet is incredibly durable. With proper care, it can last for generations, becoming a family heirloom. This longevity makes it a worthwhile investment for me. I feel a sense of connection to the past every time I use it, knowing

Buying Guide for a 17-Inch Cast Iron Skillet

Why Choose a 17-Inch Cast Iron Skillet?

When I first decided to invest in a cast iron skillet, I was drawn to the idea of versatility. The 17-inch size is perfect for larger meals. Whether I’m cooking for a family gathering or prepping a big batch for meal prep, this skillet allows me to cook everything in one go. The heat retention and even cooking are unmatched, making it a staple in my kitchen.

Material and Construction

Cast iron is known for its durability, and when I chose my skillet, I appreciated the solid construction. The heavy-duty material ensures that it can withstand high temperatures, which is perfect for searing meats. Additionally, I noticed that the quality of the cast iron can vary, so I always look for skillets that feel substantial and well-made.

Weight Considerations

One thing I learned quickly is that a 17-inch cast iron skillet can be quite heavy. I recommend considering how comfortable you are lifting and maneuvering it. I often use two hands to handle mine, especially when it’s full. It’s important to keep this in mind if you have limited strength or mobility.

Seasoning and Maintenance

I can’t stress enough the importance of seasoning your cast iron skillet. I regularly apply a thin layer of oil after cleaning to maintain its non-stick surface. I’ve found that proper care not only enhances cooking performance but also prolongs the skillet’s lifespan. It’s a bit of a commitment, but the results are worth it.

Cooking Versatility

One of the best features of my 17-inch skillet is its versatility. I’ve used it for frying, baking, and even roasting. It transitions seamlessly from stovetop to oven, which opens up a world of cooking possibilities. I love being able to start a dish on the stove and finish it in the oven without changing pans.

Size and Storage

While the size is a major advantage, I also had to think about storage. A 17-inch skillet takes up a lot of space, so I made sure to have a dedicated spot in my kitchen. I found that hanging it on a wall rack or keeping it on a shelf where it’s easily accessible works best for me.

Cooking Surface

The cooking surface of a cast iron skillet can vary, and I’ve learned that a smooth surface is ideal for certain recipes. When I’m making delicate dishes like pancakes or eggs, a well-seasoned, smooth surface makes a big difference. I always check to see how smooth the surface feels before purchasing.

Price and Budget

I’ve seen a wide range of prices for 17-inch cast iron skillets. While I wanted something high-quality, I also had to consider my budget. I found that investing in a good skillet can save money in the long run since it lasts for years, if not generations.

Final Thoughts

In my experience, a 17-inch cast iron skillet is an incredible addition to any kitchen. It offers versatility, durability, and a unique cooking experience that I haven’t found with other cookware. By considering the factors I’ve outlined, I believe anyone can make an informed decision and find a skillet that suits their cooking needs.

Author Profile

Patricia Williams

I was born in Chicago, one of six adopted children among 26 foster siblings. Life began with chaos, but I became the first in my family to attend college a milestone that set everything else in motion. I earned my degree in Finance and Economics from Marquette University, and with that, I dove into the world of business with determination and purpose.

In 2025, I started a new kind of journey one that felt more personal. I began sharing thoughtful insights through PatriciaWilliams.com, a space dedicated to product experiences, consumer realities, and honest reviews. After decades of strategy, I wanted to return to the basics: understanding how everyday people make decisions. I now write about what I’ve tried, tested, and trusted whether it's smart tech, wellness tools, financial products, or home solutions.

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